Nitrite and catalase levels rule oxidative stability and safety properties of milk: a review-Reference-Cited by-同舟云学术

Nitrite and catalase levels rule oxidative stability and safety properties of milk: a review

Published:2014 Issue:50 Volume:4 Page:26476-26486
ISSN:2046-2069
Container-title:RSC Adv.
language:en
Short-container-title:RSC Adv.

Author:

Silanikove Nissim¹²³⁴,Merin Uzi⁵²³⁴,Leitner Gabriel⁶⁷⁴

Affiliation:

1. Biology of Lactation Laboratory

2. Agricultural Research Organization

3. The Volcani Center

4. Bet Dagan 50250, Israel

5. Department of Food Quality and Safety

6. National Mastitis Reference Center

7. Kimron Veterinary Institute

Abstract

This review focuses on recent evidence showing that various types of udder inflammation (mastitis) are associated with increased concentration of NO˙-derived metabolites, nitrite and nitrate, and oxidatively modified organic components under commercial farming and experimental conditions.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2014/RA/C4RA03851G

Reference99 articles.

1. Recent advances in exploiting goat's milk: Quality, safety and production aspects

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3. Changes in Milk Composition as Affected by Subclinical Mastitis in Sheep

4. Changes in Milk Composition as Affected by Subclinical Mastitis in Goats

5. Effect of subclinical intramammary infection on somatic cell counts, NAGase activity and gross composition of goats' milk

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