A comparative study between olive oil and corn oil on oxidative metabolism-Reference-Cited by-同舟云学术

A comparative study between olive oil and corn oil on oxidative metabolism

Published:2022 Issue:13 Volume:13 Page:7157-7167
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Drehmer Eraci¹,Navarro-Moreno Mari Ángeles²,Carrera-Juliá Sandra³,Moreno Mari Luz⁴^ORCID

Affiliation:

1. Department of Health Sciences, Universidad Católica de Valencia “San Vicente Mártir”, Valencia, Spain

2. Department of Basic Sciences, Universidad Católica de Valencia “San Vicente Mártir”, Valencia, Spain

3. Department of Nutrition and Dietetics, Universidad Católica de Valencia “San Vicente Mártir”, Valencia, Spain

4. Department of Human Physiology and Anatomy, Universidad Católica de Valencia “San Vicente Mártir”, C/Ramiro de Maeztu, 14., 46900 Torrente, Valencia, Spain

Abstract

Fats are an important part of diet, but not all lipids have the same structure and chemical properties.

Funder

Universidad Católica de Valencia San Vicente Màrtir

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00919F

Reference80 articles.

1. Impact of Dietary Fats on Brain Functions

2. Gene-dietary fat interaction, bone mineral density and bone speed of sound in Children: A twin study in China

3. The Impact of Maternal Body Composition and Dietary Fat Consumption upon Placental Lipid Processing and Offspring Metabolic Health

4. Dietary fat impacts fetal growth and metabolism: uptake of chylomicron remnant core lipids by the placenta

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