Friction between soft contacts at nanoscale on uncoated and protein-coated surfaces

Author:

Liamas Evangelos1234ORCID,Connell Simon D.5634ORCID,Zembyla Morfo1234ORCID,Ettelaie Rammile1234ORCID,Sarkar Anwesha1234ORCID

Affiliation:

1. Food Colloids and Bioprocessing Group

2. School of Food Science and Nutrition

3. University of Leeds

4. UK

5. Molecular and Nanoscale Physics Group

6. School of Physics and Astronomy

Abstract

The influence of elastic modulus on the frictional properties of bio-relevant surfaces at the nanoscale is investigated. The results highlight the importance of selecting model systems that match the mechanical properties of the system of interest.

Funder

H2020 European Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Materials Science

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