Enriching novel dark chocolate withBacillus coagulansas a way to provide beneficial nutrients-Reference-Cited by-同舟云学术

Enriching novel dark chocolate withBacillus coagulansas a way to provide beneficial nutrients

Published:2019 Issue:2 Volume:10 Page:997-1006
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kobus-Cisowska Joanna¹²³⁴^ORCID,Szymanowska Daria¹²³⁴^ORCID,Maciejewska Paulina¹²³⁴^ORCID,Szczepaniak Oskar¹²³⁴^ORCID,Kmiecik Dominik¹²³⁴^ORCID,Gramza-Michałowska Anna¹²³⁴^ORCID,Kulczyński Bartosz¹²³⁴^ORCID,Cielecka-Piontek Judyta⁵⁶⁷⁴^ORCID

Affiliation:

1. Faculty of Food Science and Nutrition

2. Poznań University of Life Sciences

3. Poznań

4. Poland

5. Department of Pharmacognosy

6. Poznań University of Medical Sciences

7. 60-781 Poznań

Abstract

The aim of the present study was to develop a novel type of probiotic chocolate with the additiveBacillus coagulansbacteria and determine the concentration of polyphenols and their bioaccessibility.

Funder

Narodowe Centrum Badań i Rozwoju

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02099J

Reference41 articles.

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