Chicken, beams, and Campylobacter: rapid differentiation of foodborne bacteria via vibrational spectroscopy and MALDI-mass spectrometry-Reference-Cited by-同舟云学术

Chicken, beams, and Campylobacter: rapid differentiation of foodborne bacteria via vibrational spectroscopy and MALDI-mass spectrometry

Published:2016 Issue:1 Volume:141 Page:111-122
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Muhamadali Howbeer¹²³⁴⁵,Weaver Danielle⁶³⁴⁵,Subaihi Abdu¹²³⁴⁵,AlMasoud Najla¹²³⁴⁵,Trivedi Drupad K.¹²³⁴⁵,Ellis David I.¹²³⁴⁵,Linton Dennis⁶³⁴⁵,Goodacre Royston¹²³⁴⁵

Affiliation:

1. School of Chemistry

2. Manchester Institute of Biotechnology

3. University of Manchester

4. Manchester

5. UK

6. Faculty of Life Sciences

Abstract

This study is focused on the rapid differentiation of multipleCampylobacterspecies down to sub-species level, which may provide critical information and knowledge of risk factors, virulence, and distribution of these major foodborne pathogens.

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AN/C5AN01945A

Reference104 articles.

1. The Health Burden of Campylobacter Infection and the Impact of Antimicrobial Resistance: Playing Chicken

2. A microbiological survey of Campylobacter contamination in fresh, whole, UK-produced chilled chicken at retail sale, https://www.food.gov.uk/sites/default/files/campylobacter-retail-survey-q3-results.pdf

3. Acting on Campylobacter together, https://www.food.gov.uk/science/microbiology/campylobacterevidenceprogramme

4. Campylobacter fetus Infections in Humans: Exposure and Disease

5. Campylobacter concisusand inflammatory bowel disease

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