Determination of the isoflavone composition and estrogenic activity of commercial dietary supplements based on soy or red clover
Author:
Affiliation:
1. Department of Food Safety
2. Federal Institute for Risk Assessment
3. 10589 Berlin
4. Germany
5. Department of Safety in the Food Chain
Abstract
Consumers are overloaded with commercial isoflavone-rich dietary supplements based on soy or red clover. The isoflavone composition and quantity as well as estrogenic activity can vary considerably between different supplements.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00308C
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