Dietary supplementation with α-ionone alleviates chronic UVB exposure-induced skin photoaging in mice-Reference-Cited by-同舟云学术

Dietary supplementation with α-ionone alleviates chronic UVB exposure-induced skin photoaging in mice

Published:2024 Issue:4 Volume:15 Page:1884-1898
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Geng Ruixuan¹²³,Kang Seong-Gook⁴,Huang Kunlun¹²³,Tong Tao¹²³^ORCID

Affiliation:

1. Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China

2. Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing 100083, PR China

3. Beijing Laboratory for Food Quality and Safety, Beijing 100083, PR China

4. Department of Food Engineering and Solar Salt Research Center, Mokpo National University, Muangun 58554, Republic of Korea

Abstract

Dietary α-ionone mitigates chronic UVB-induced skin photoaging by reducing wrinkles, alleviating dryness, promoting extracellular matrix, and inhibiting cellular senescence in mice.

Funder

Natural Science Foundation of Shandong Province

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04379G

Reference53 articles.

1. UV, stress and aging

2. Skin senescence: mechanisms and impact on whole-body aging

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chronic UVB exposure induces hepatic injury in mice: Mechanistic insights from integrated multi-omics;Environmental Pollution;2024-12

2. Preventive effects of dietary fucoxanthin on ultraviolet A induced photoaging in hairless mice;Journal of the Science of Food and Agriculture;2024-08-28

3. A Food Odorant, α‐Ionone, Inhibits Skin Cancer Tumorigenesis by Activation of OR10A6;Molecular Nutrition & Food Research;2024-07-17