The effect of transmembrane pressure and feed flow rate on transgalactosylation of lactose in an enzymatic membrane reactor-Reference-Cited by-同舟云学术

The effect of transmembrane pressure and feed flow rate on transgalactosylation of lactose in an enzymatic membrane reactor

Published:2016 Issue:64 Volume:6 Page:59865-59874
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Gonawan Fadzil Noor¹²³⁴,Abu Bakar Mohamad Zailani¹²³⁴,Abd Karim Khairiah¹²³⁴,Kamaruddin Azlina Harun¹²³⁴

Affiliation:

1. School of Chemical Engineering

2. Universiti Sains Malaysia

3. 14300 Nibong Tebal

4. Malaysia

Abstract

The hydrolysis and transgalactosylation reaction of lactose in enzymatic membrane reactor (EMR) with immobilized β-gal is affected by transmembrane pressure (TMP) and feed flow rate.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA09081H

Reference30 articles.

1. Enzymatic Deracemization of (R,S)-Ibuprofen Ester via Lipase-catalyzed Membrane Reactor

2. Antihypertensive effect of corn peptides, produced by a continuous production in enzymatic membrane reactor, in spontaneously hypertensive rats

3. An integrated process: Ester synthesis in an enzymatic membrane reactor and water sorption

4. Feasibility study of enzyme immobilization on polymeric membrane: A case study with enzymatically galacto-oligosaccharides production from lactose

5. Immobilization of β-galactosidase from Kluyveromyces lactis onto polymeric membrane surfaces: Effect of surface characteristics

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