Different dietary protein sources in low protein diets regulate colonic microbiota and barrier function in a piglet model
Author:
Affiliation:
1. College of Animal Science and Technology
2. Hunan Agricultural University
3. Changsha
4. China
5. Hunan Co-Innovation Center of Animal Production Safety
6. Department of Food Science and Biotechnology
Abstract
Protein fermentation has an adverse effect on colonic health; high-quality proteins and reducing the protein level (protein restriction) can effectively decrease the amount of proteins flowing into the colon for microbial protein fermentation.
Funder
National Basic Research Program of China
Hunan Agricultural University
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01154D
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