Seabuckthorn berry polysaccharide protects against carbon tetrachloride-induced hepatotoxicity in mice via anti-oxidative and anti-inflammatory activities
Author:
Affiliation:
1. College of Life Science
2. Inner Mongolia Agricultural University
3. Hohhot 010018
4. PR China
5. Clinical Laboratory
6. Inner Mongolia People's Hospital
7. Hohhot 010010
8. College of Veterinary Medicine
Abstract
The berries of Seabuckthorn (Hippophae rhamnoides L.) are traditional medicinal foods that have been used by Tibetans and Mongolians for thousands of years.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00399D
Reference57 articles.
1. Seabuckthorn: An Underutilized Resource for the Nutritional Security and Livelihood Improvement of Rural Communities in Uttarakhand Himalaya
2. Optimization of seabuckthorn fruit yogurt formulation using response surface methodology
3. Anti-oxidant and immunomodulatory properties of seabuckthorn (Hippophae rhamnoides)—an in vitro study
4. Macrophage Mediated Anti-Proliferation Effects ofAnthodia camphorataNon-Polysaccharide Based Extracts on Human Hepatoma Cells
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