Polysaccharides from edible brown seaweed <i>Undaria pinnatifida</i> are effective against high-fat diet-induced obesity in mice through the modulation of intestinal microecology-Reference-Cited by-同舟云学术

Polysaccharides from edible brown seaweed Undaria pinnatifida are effective against high-fat diet-induced obesity in mice through the modulation of intestinal microecology

Published:2022 Issue:5 Volume:13 Page:2581-2593
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Panpan¹,Jia Jinhui¹,Jiang Pingrui¹,Zheng Weiyun¹,Li Xiangfei²,Song Shuang¹³^ORCID,Ai Chunqing¹³^ORCID

Affiliation:

1. School of Food Science and Technology; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, P. R. China

2. College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, P. R. China

3. National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian Polytechnic University, Dalian 116034, P. R. China

Abstract

Brown seaweed is rich in polysaccharides including sulfated polysaccharides and alginate, both of which provide health benefits to the host but whose differences have not received sufficient attention.

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO04012J

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