Lipidomic profiling analysis of human plasma from subjects with hypercholesterolemia to evaluate the intake of yellow yeast rice fermented by <i>Aspergillus terreus</i> DSMK01-Reference-Cited by-同舟云学术

Lipidomic profiling analysis of human plasma from subjects with hypercholesterolemia to evaluate the intake of yellow yeast rice fermented by Aspergillus terreus DSMK01

Published:2022 Issue:14 Volume:13 Page:7629-7637
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lee Heeyeon¹²,Jang Seo Young¹³,Jung Youngae¹,Kwon Oran⁴,Hwang Geum-Sook¹³^ORCID

Affiliation:

1. Integrated Metabolomics Research Group, Western Seoul Center, Korea Basic Science Institute, Seoul 03759, Republic of Korea

2. Graduate School of Pharmaceutical Sciences, Ewha Womans University, Seoul 03760, Republic of Korea

3. Department of Chemistry and Nano Science, Ewha Womans University, Seoul 03760, Republic of Korea

4. Department of Nutritional Science and Food Management, Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul 03760, Republic of Korea

Abstract

Yellow yeast rice (YYR) ingestion decreased the levels of sphingomyelin in the plasma of subjects with hypercholesterolemia. The difference in sphingomyelin levels is significantly correlated with the change in the ApoB/ApoA1 ratio.

Funder

National Research Foundation of Korea

Korea Basic Science Institute

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO04010C

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