Effect of dangling chains on the structure and physical properties of a tightly crosslinked poly(ethylene glycol) network
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Condensed Matter Physics,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2013/SM/C3SM27819K
Reference57 articles.
1. Viscoelasticity of randomly crosslinked polymer networks. Relaxation of dangling chains
2. Viscoelasticity of randomly crosslinked EPDM networks
3. Effect of monomer type and dangling end size on polymer network synthesis
4. Photo-Cross-Linkable Thermoresponsive Star Polymers Designed for Control of Cell-Surface Interactions
5. Preparation of Ideal PEG Analogues with a Tunable Thermosensitivity by Controlled Radical Copolymerization of 2-(2-Methoxyethoxy)ethyl Methacrylate and Oligo(ethylene glycol) Methacrylate
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