Meta-analysis of the association between major foods with added fructose and non-alcoholic fatty liver disease

Author:

Liu Wenqi12,Zhai Daokuan3,Zhang Tingjing4,Mudoti Nyasha Grace5,Chang Qing12,Liu Yashu12,Zhao Yuhong12,Ding Yang67,Xia Yang12ORCID

Affiliation:

1. Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, China Medical University, No. 36, San Hao Street, Shenyang, Liaoning, 110004, China

2. Key Laboratory of Precision Medical Research on Major Chronic Disease, Shenyang, China

3. The Third Central Hospital of Tianjin, Tianjin, China

4. School of Public Health, Wannan Medical College, Wuhu, China

5. International Educational School, China Medical University, Shenyang, China

6. Department of Infectious Diseases, Shengjing Hospital of China Medical University, China Medical University, No. 36, San Hao Street, Shenyang, Liaoning, 110004, China

7. Diagnosis and Treatment Centre for Liver Diseases of Liaoning Province, Shenyang, China

Abstract

The relationship between the consumption of foods with added fructose and non-alcoholic fatty liver disease (NAFLD) was inconsistent in previous epidemiological studies, and no meta-analysis has been performed on the pooled results.

Funder

Shengjing Hospital

National Natural Science Foundation of China

Young Elite Scientists Sponsorship Program by Tianjin

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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