Inhibition mechanism of green-synthesized copper oxide nanoparticles from Cassia fistula towards Fusarium oxysporum by boosting growth and defense response in tomatoes-Reference-Cited by-同舟云学术

Inhibition mechanism of green-synthesized copper oxide nanoparticles from Cassia fistula towards Fusarium oxysporum by boosting growth and defense response in tomatoes

Published:2021 Issue:6 Volume:8 Page:1729-1748
ISSN:2051-8153
Container-title:Environmental Science: Nano
language:en
Short-container-title:Environ. Sci.: Nano

Author:

Ashraf Hina¹²³⁴⁵^ORCID,Anjum Tehmina¹²³⁴,Riaz Saira⁵²³⁴,Ahmad Irfan S.⁶⁷⁸⁹⁷,Irudayaraj Joseph¹⁰⁷⁸⁶⁷,Javed Sidra¹²³⁴,Qaiser Uzma¹¹²³⁴,Naseem Shahzad⁵²³⁴

Affiliation:

1. Institute of Agricultural-Sciences

2. University of the Punjab

3. Lahore

4. Pakistan

5. Centre of Excellence in Solid-State-Physics

6. Holonyak Micro and Nanotechnology Laboratory

7. University of Illinois at Urbana-Champaign

8. USA

9. Department of Agricultural & Biological Engineering

10. Department of Bioengineering

11. School of Biological Sciences

Abstract

A schematic illustration representing the application of copper oxide CF-nanoparticles on tomato plants for controlling tomato wilt caused by Fusarium oxysporum.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Environmental Science,Materials Science (miscellaneous)

Link

http://pubs.rsc.org/en/content/articlepdf/2021/EN/D0EN01281E

Reference109 articles.

1. Time-Dependent Transcriptional Response of Tomato (Solanum lycopersicum L.) to Cu Nanoparticle Exposure upon Infection with Fusarium oxysporum f. sp. lycopersici

2. Nanoparticle Charge and Size Control Foliar Delivery Efficiency to Plant Cells and Organelles

3. Impact of Climate Change on Crops Adaptation and Strategies to Tackle Its Outcome: A Review

4. Increase in crop losses to insect pests in a warming climate

5. The impacts of climate change on water resources and agriculture in China

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