A combination of borage seed oil and quercetin reduces fat accumulation and improves insulin sensitivity in obese rats-Reference-Cited by-同舟云学术

A combination of borage seed oil and quercetin reduces fat accumulation and improves insulin sensitivity in obese rats

Published:2020 Issue:5 Volume:11 Page:4512-4524
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Aranaz Paula¹²³⁴³^ORCID,Zabala María¹²³,Romo-Hualde Ana¹²³^ORCID,Navarro-Herrera David¹²³⁵⁶,López-Yoldi Miguel¹²³^ORCID,Vizmanos José Luis⁵⁶⁷³⁴^ORCID,Martínez J. Alfredo¹²³⁴³^ORCID,Milagro Fermín I.¹²³⁴³^ORCID,González-Navarro Carlos J.¹²³^ORCID

Affiliation:

1. Center for Nutrition Research

2. School of Pharmacy and Nutrition, University of Navarra

3. Spain

4. Navarra Institute of Health Research (IdiSNA)

5. Department of Biochemistry and Genetics

6. School of Sciences

7. University of Navarra

Abstract

Borage seed oil (BSO) combined with quercetin improves glucose tolerance, insulin sensitivity, liver steatosis and adiposity in pre-obese rats. The combination also inhibits adipogenesis in vitro by affecting some adipogenesis-key factors.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00504E

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