Antioxidant and anti-aging effects of a sea cucumber protein hydrolyzate and bioinformatic characterization of its composing peptides-Reference-Cited by-同舟云学术

Antioxidant and anti-aging effects of a sea cucumber protein hydrolyzate and bioinformatic characterization of its composing peptides

Published:2020 Issue:6 Volume:11 Page:5004-5016
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Guo Kaixin¹²³⁴⁵^ORCID,Su Linnan¹²³⁴⁵,Wang Yongchao¹²³⁴⁵,Liu Huihui¹²³⁴⁵,Lin Jing¹²³⁴⁵,Cheng Peng¹²³⁴⁵,Yin Xiquan⁶⁷⁸⁵,Liang Ming⁶⁷⁸⁵,Wang Qiangqiang⁹¹⁰¹¹¹²⁵,Huang Zebo¹²³⁴⁵^ORCID

Affiliation:

1. Center for Bioresources and Drug Discovery

2. School of Biosciences and Biopharmaceutics

3. Guangdong Pharmaceutical University

4. Guangzhou 510006

5. China

6. Research and Development Center

7. Infinitus (China) Company Ltd.

8. Guangzhou 510665

9. Institute for Food Nutrition and Human Health

10. School of Food Science and Engineering

11. South China University of Technology

12. Guangzhou 510641

Abstract

C. elegans-based activity guided and size-based isolation of antioxidant peptide fractions from a sea cucumber protein hydrolyzate and their bioinformatic characterization.

Funder

Higher Education Discipline Innovation Project

Guangdong Province Introduction of Innovative R&D Team

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00560F

Reference52 articles.

1. Marine Biodiversity, Biogeography, Deep-Sea Gradients, and Conservation

2. Marine natural products