Screening of Lactobacillus salivarius strains from the feces of Chinese populations and the evaluation of their effects against intestinal inflammation in mice
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology
2. Jiangnan University
3. Wuxi
4. China
5. School of Food Science and Technology
6. Department of Gastroenterology
7. Affiliated Hospital of Jiangnan University
Abstract
Screening of Lactobacillus salivarius strains and the evaluation of their effects against intestinal inflammation in mice.
Funder
National Natural Science Foundation of China
Biotechnology and Biological Sciences Research Council
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02116G
Reference61 articles.
1. SPECIES DIFFERENTIATION OF ORAL LACTOBACILLI FROM MAN INCLUDING DESCRIPTIONS OF LACTOBACILLUS SALIVARIUS NOV SPEC AND LACTOBACILLUS CELLOBIOSUS NOV SPEC
2. Polyphasic analysis indicates that Lactobacillus salivarius subsp. salivarius and Lactobacillus salivarius subsp. salicinius do not merit separate subspecies status
3. In Vitro Screening of Indigenous Lactobacillus Isolates for Selecting Organisms with Better Health-Promoting Attributes
4. Antagonistic Potential against Pathogenic Microorganisms and Hydrogen Peroxide Production of Indigenous Lactobacilli Isolated from Vagina of Chinese Pregnant Women
5. Lactobacillus spp. associated with early childhood caries
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