Newer standpoints in the study of nutrition-Reference-Cited by-同舟云学术

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Newer standpoints in the study of nutrition

Published:1916 Issue: Volume:109 Page:629
ISSN:0368-1645
Container-title:Journal of the Chemical Society, Transactions
language:en
Short-container-title:J. Chem. Soc., Trans.

Author:

Hopkins Frederick Gowland

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1916/CT/CT9160900629

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Altering the Ratio of Indispensable to Dispensable Amino Acids in Diets for Rats;The Journal of Nutrition;1962-11-01

2. Quantitative nutritional studies with water-soluble, chemically defined diets. III. Individual amino acids as sources of “non-essential” nitrogen;Archives of Biochemistry and Biophysics;1957-12

3. Frederick Gowland Hopkins 1861-1947;Obituary Notices of Fellows of the Royal Society;1948-11

4. THE RELATION OF ASPARTIC ACID AND GLUCOSAMINE TO GROWTH;Journal of Biological Chemistry;1942-03

5. Über einige neue Azoverbindungen und Jod‐Derivate des Histidins und Histamins;Berichte der deutschen chemischen Gesellschaft (A and B Series);1938-12-07

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