Exploring MBTH as a spectrophotometric probe for the determination of total phenolic compounds in beverage samples-Reference-Cited by-同舟云学术

Exploring MBTH as a spectrophotometric probe for the determination of total phenolic compounds in beverage samples

Published:2018 Issue:19 Volume:10 Page:2197-2204
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

da Silva Granja Bruna¹²³⁴⁵,Honório de Mendonça Filho José Ricardo¹²³⁴⁵,de Souza Oliveira Woodland¹²³⁴⁵^ORCID,Caldas Santos Josué Carinhanha¹²³⁴⁵^ORCID

Affiliation:

1. Laboratório de Instrumentação e Desenvolvimento em Química Analítica (LINQA)

2. Instituto de Química e Biotecnologia

3. Universidade Federal de Alagoas

4. Maceió

5. Brazil

Abstract

An alternative method using MBTH as a spectrophotometric probe for the determination of total phenolic compounds in samples of wines (red and white), coffees (instant and brewed), teas and infusions.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/AY/C8AY00464A

Reference34 articles.

1. An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays

2. Antioxidant potential of white grape pomaces: Phenolic composition and antioxidant capacity measured by spectrophotometric and cyclic voltammetry methods

3. Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits

4. Amperometric PDMS/glass capillary electrophoresis-based biosensor microchip for catechol and dopamine detection

5. Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry

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