Two flavors in adulterated sesame oil: discovery, confirmation, and content regularity study-Reference-Cited by-同舟云学术

Two flavors in adulterated sesame oil: discovery, confirmation, and content regularity study

Published:2024 Issue: Volume: Page:
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Liu Chuan¹²³^ORCID,Chen Yan-Qiu¹²³,Lin Hao¹²³,Shi Pei-Yu¹²³,Song Juan¹²³,Wu Wen-Lin¹²³,Xiao Quan-Wei¹²³,Dai Qin¹²³

Affiliation:

1. Chengdu Institute of Food Inspection, Chengdu 611130, China

2. Key Laboratory of Chemical Metrology and Applications on Nutrition and Health, State Administration for Market Regulation, Beijing 100029, China

3. Irradiation Preservation Key Laboratory of Sichuan Province, Chengdu 611130, China

Abstract

The study of sulfurol and γ-nonalactone in adulterated sesame oil shows that the use of natural flavors to adulterate sesame oil complicates the identification of sesame oil, highlighting the need for further multi-dimensional research.

Funder

National Key Research and Development Program of China

Key Research and Development Program of Sichuan Province

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/AY/D4AY01132E

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3. Sesamol: a powerful functional food ingredient from sesame oil for cardioprotection

4. Determination of illegal additive - ethyl maltol in edible oil by LC-MS/MS in China

5. Adulteration detection of essence in sesame oil based on headspace gas chromatography-ion mobility spectrometry