Effect of emerging contaminants on soil microbial community composition, soil enzyme activity, and strawberry plant growth in polyethylene microplastic-containing soils-Reference-Cited by-同舟云学术

Effect of emerging contaminants on soil microbial community composition, soil enzyme activity, and strawberry plant growth in polyethylene microplastic-containing soils

Published:2023 Issue:4 Volume:2 Page:629-644
ISSN:2754-7000
Container-title:Environmental Science: Advances
language:en
Short-container-title:Environ. Sci.: Adv.

Author:

Chahal Shawninder¹^ORCID,Wang Peiying²,Bueno Vinicius³^ORCID,Anand Hemanshu¹,Bayen Stéphane²^ORCID,Ghoshal Subhasis³^ORCID,Gravel Valérie⁴,Tufenkji Nathalie¹^ORCID

Affiliation:

1. Department of Chemical Engineering, McGill University, 3610 University St, Montréal, QC H3A 0C5, Canada

2. Department of Food Science and Agricultural Chemistry, McGill University, 21111 Lakeshore Rd, Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada

3. Department of Civil Engineering, McGill University, 817 Sherbrooke St W, Montréal, QC H3A 0C3, Canada

4. Department of Plant Science, McGill University, 21111 Lakeshore Rd, Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada

Abstract

Emerging contaminants were found to alter the soil microbial community composition. However, no changes were observed when these compounds were added to soil containing 100 mg kg−1 HDPE microplastics.

Funder

Fonds de recherche du Québec – Nature et technologies

Canada Foundation for Innovation

Natural Sciences and Engineering Research Council of Canada

Canada Research Chairs

Environment and Climate Change Canada

Health Canada

Canadian Food Inspection Agency

McGill University

Publisher

Royal Society of Chemistry (RSC)

Link