Influence of cosolvents, self-crowding, temperature and pressure on the sub-nanosecond dynamics and folding stability of lysozyme-Reference-Cited by-同舟云学术

Influence of cosolvents, self-crowding, temperature and pressure on the sub-nanosecond dynamics and folding stability of lysozyme

Author:

Al-Ayoubi S. R.¹²³⁴⁵,Schummel P. H.¹²³⁴⁵,Golub M.⁶⁷⁸⁹⁷,Peters J.⁶⁷⁸¹⁰¹¹,Winter R.¹²³⁴⁵^ORCID

Affiliation:

1. Physical Chemistry I – Biophysical Chemistry

2. Department of Chemistry and Chemical Biology

3. TU Dortmund University

4. Dortmund

5. Germany

6. Université Grenoble Alpes, IBS, 71 avenue des Martyrs, CS 10090

7. Grenoble

8. France

9. Institut Laue-Langevin, 71 avenue des Martyrs, CS 20156

10. Université Grenoble Alpes, LiPhy, 140 rue de la physique

11. Saint Martin d’Hères

Abstract

Self-crowding and osmolytes are able to affect the fast dynamics of proteins more efficiently than hydrostatic pressure.

Funder

Deutsche Forschungsgemeinschaft

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

Reference70 articles.

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