Green synthesis of ZnO nanoparticles using orange fruit peel extract for antibacterial activities-Reference-Cited by-同舟云学术

Green synthesis of ZnO nanoparticles using orange fruit peel extract for antibacterial activities

Published:2020 Issue:40 Volume:10 Page:23899-23907
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Doan Thi Tu Uyen¹²³⁴⁵,Nguyen Trung Thoai¹²³⁴⁵,Thi Y Dang⁶³⁴,Ta Thi Kieu Hanh¹²³⁴⁵,Phan Bach Thang⁵³⁴⁶³,Pham Kim Ngoc¹²³⁴⁵^ORCID

Affiliation:

1. Faculty of Materials Science and Technology

2. University of Science

3. Hochiminh City

4. Vietnam

5. Vietnam National University

6. Center of Innovative Materials and Architectures

Abstract

This paper presents an efficient, environmentally friendly, and simple approach for the green synthesis of ZnO nanoparticles (ZnO NPs) using orange fruit peel extract.

Funder

National Foundation for Science and Technology Development

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA04926C

Reference41 articles.

1. Quantitative evaluation of antibacterial activities of metallic oxide powders (ZnO, MgO and CaO) by conductimetric assay

2. Temperature impact on morphological evolution of ZnO and its consequent effect on physico-chemical properties

3. On the optical band gap of zinc oxide

4. Metal Oxide Nanoparticles as Bactericidal Agents

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