Attenuation of UV-induced skin photoaging in rats by walnut protein hydrolysates is linked to the modulation of MAPK/AP-1 and TGF-β/Smad signaling pathways-Reference-Cited by-同舟云学术

Attenuation of UV-induced skin photoaging in rats by walnut protein hydrolysates is linked to the modulation of MAPK/AP-1 and TGF-β/Smad signaling pathways

Published:2022 Issue:2 Volume:13 Page:609-623
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xu Defeng¹²^ORCID,Li Caihong³,Zhao Mouming⁴^ORCID

Affiliation:

1. College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China

2. Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China

3. School of Basic Medical Sciences, Guangdong Medical University, Dongguan, Guangdong Province 523808, China

4. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China

Abstract

There is growing evidence that prevention of skin photoaging by oral administration of food-derived proteins hydrolysates is intricately linked to its alleviation against oxidative stress through modulation of the signaling pathway.

Funder

Fundamental Research Funds for the Central Universities

National College Students Innovation and Entrepreneurship Training Program

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO02598H

Reference52 articles.

1. Skin aging and photoaging: An overview

2. Alterations in extracellular matrix composition during aging and photoaging of the skin