Impact of citrus flavonoid supplementation on inflammation in lipopolysaccharide-induced periodontal disease in mice-Reference-Cited by-同舟云学术

Impact of citrus flavonoid supplementation on inflammation in lipopolysaccharide-induced periodontal disease in mice

Published:2021 Issue:11 Volume:12 Page:5007-5017
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Carvalho Jhonatan de Souza¹²³⁴⁵^ORCID,Ramadan Dania¹²³⁴⁵^ORCID,de Paiva Gonçalves Vinícius⁶²³⁴⁵^ORCID,Maquera-Huacho Patricia Milagros⁶²³⁴⁵^ORCID,Assis Renata Pires⁷⁸³⁴⁵^ORCID,Lima Tayra Ferreira Oliveira⁷⁸³⁴⁵^ORCID,Brunetti Iguatemy Lourenço⁷⁸³⁴⁵^ORCID,Spolidorio Denise Madalena Palomari⁶²³⁴⁵^ORCID,Cesar Thais⁹⁸³⁴⁵^ORCID,Manthey John A.¹⁰¹¹¹²¹³^ORCID,Spolidorio Luís Carlos⁶²³⁴⁵^ORCID

Affiliation:

1. Department of Diagnosis and Surgery

2. School of Dentistry

3. São Paulo State University (Unesp)

4. Araraquara

5. Brazil

6. Department of Physiology and Pathology

7. Department of Clinical Analysis

8. School of Pharmaceutical Sciences

9. Department of Food and Nutrition

10. U.S. Horticultural Research Laboratory

11. Agricultural Research Service

12. USDA

13. USA

Abstract

In general, the consumption of flavonoid-rich foods may influence the control/dysregulation of the magnitude and duration of inflammation and oxidative stress, which are known to contribute to multiple pathologies.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO03338C

Reference54 articles.

1. Oral diseases: a global public health challenge

2. Polymicrobial periodontal disease triggers a wide radius of effect and unique virome