Causal relations among starch fine molecular structure, lamellar/crystalline structure and in vitro digestion kinetics of native rice starch-Reference-Cited by-同舟云学术

Causal relations among starch fine molecular structure, lamellar/crystalline structure and in vitro digestion kinetics of native rice starch

Published:2021 Issue:2 Volume:12 Page:682-695
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Cheng¹²³⁴^ORCID,Hu Yiming⁵⁶⁷⁸⁴,Gu Fangting⁹¹⁰¹¹¹²¹³,Gong Bo⁹¹⁰¹¹¹²¹³

Affiliation:

1. School of Medical Instrument and Food Engineering

2. University of Shanghai for Science and Technology

3. Shanghai 200093

4. China

5. Department of Pathology

6. Zhongshan Hospital

7. Fudan University

8. Shanghai 200031

9. Key Laboratory of Plant Functional Genomics of the Ministry of Education

10. Jiangsu Key Laboratory of Crop Genetics and Physiology

11. College of Agriculture

12. Yangzhou University

13. Yangzhou 225009

Abstract

Causal relations among starch fine molecular structures, lamellar/crystalline structures, and the in vitro digestion kinetics of native rice starches.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Jiangsu Provincial Key Research and Development Program

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02934C

Reference53 articles.

1. White Rice Intake and Incident Diabetes: A Study of 132,373 Participants in 21 Countries

2. Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover Trial

3. The concept of low glycemic index and glycemic load foods as panacea for type 2 diabetes mellitus; prospects, challenges and solutions

4. White rice intake and incidence of type-2 diabetes: analysis of two prospective cohort studies from Iran

5. Estimated effects of white rice consumption and rice variety selection on incidence of type 2 diabetes in Cambodia

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