Association between dietary quality and accelerated aging: a cross-sectional study of two cohorts-Reference-Cited by-同舟云学术

Association between dietary quality and accelerated aging: a cross-sectional study of two cohorts

Published:2024 Issue:15 Volume:15 Page:7837-7848
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Yue¹²³⁴,Zheng Xin¹²³⁴,Wang Yiming⁵,Liu Chenan¹²³⁴,Shi Jinyu¹²³⁴,Liu Tong¹²³⁴,Lin Shiqi¹²³⁴,Xie Hailun¹²³⁴,Zhang Heyang¹²³⁴,Liu Xiaoyue¹²³⁴,Bu Zhaoting¹²³⁴,Deng Li¹²³⁴,Wu Shouling⁶,Shi Hanping¹²³⁴^ORCID

Affiliation:

1. Department of Gastrointestinal Surgery, Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, China

2. National Clinical Research Center for Geriatric Diseases, Xuanwu Hospital, Capital Medical University, Beijing, 100053, China

3. Laboratory for Clinical Medicine, Capital Medical University, Beijing, 100038, China

4. Key Laboratory of Cancer FSMP for State Market Regulation, Beijing 100038, China

5. Department of Hepatological Surgery, Kailuan General Hospital, Tangshan, 063000, China

6. Department of Cardiology, Kailuan General Hospital, Tangshan, 063000, China

Abstract

Diet quality significantly influences aging processes and age-related health outcomes.

Funder

National Basic Research Program of China

Capital Medical University

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO02360A

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