Impact of different processing methods on the phenolics and neuroprotective activity of <i>Fragaria ananassa</i> Duch. extracts in a <scp>d</scp>-galactose and aluminum chloride-induced rat model of aging-Reference-Cited by-同舟云学术

Impact of different processing methods on the phenolics and neuroprotective activity of Fragaria ananassa Duch. extracts in a d-galactose and aluminum chloride-induced rat model of aging

Published:2022 Issue:14 Volume:13 Page:7794-7812
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ezzat Marwa I.¹^ORCID,Issa Marwa Y.¹^ORCID,Sallam Ibrahim E.²,Zaafar Dalia³^ORCID,Khalil Heba M. A.⁴^ORCID,Mousa Mohamed R.⁵,Sabry Dina⁶⁷,Gawish Aya Y.³^ORCID,Elghandour Ahmed H.⁸,Mohsen Engy¹

Affiliation:

1. Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Kasr El-Ainy Street, Cairo, 11562, Egypt

2. Pharmacognosy Department, College of Pharmacy, October University for Modern Sciences and Arts (MSA), 6th of October City, 12566, Egypt

3. Pharmacology and Toxicology Department, Faculty of Pharmacy, Modern University for Technology and Information, el-Mokattam, Cairo, 11581, Egypt

4. Veterinary Hygiene and Management Department, Faculty of Vet. Medicine, Cairo University, Giza, 12211, Egypt

5. Pathology Department, Faculty of Vet. Medicine, Cairo University, Giza, 12211, Egypt

6. Medical Biochemistry and Molecular Biology Department, Faculty of Medicine, Cairo University, 11562, Egypt

7. Medical Biochemistry and Molecular Biology Department, Faculty of Medicine, Badr University, 11829, Egypt

8. Communication Department, Military Technical College, Cairo, 11766, Egypt

Abstract

The neuroprotective activities of different processed strawberries were investigated in a d-galactose and aluminum chloride-induced rat model of aging. behavioral, biochemical, histopathological, and immunohistochemical examination were performed.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00645F

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