Soy yoghurts produced with efficient GABA (γ-aminobutyric acid)-producing <i>Lactiplantibacillus plantarum</i> ameliorate hyperglycaemia and re-establish gut microbiota in streptozotocin (STZ)-induced diabetic mice-Reference-Cited by-同舟云学术

Soy yoghurts produced with efficient GABA (γ-aminobutyric acid)-producing Lactiplantibacillus plantarum ameliorate hyperglycaemia and re-establish gut microbiota in streptozotocin (STZ)-induced diabetic mice

Published:2023 Issue:3 Volume:14 Page:1699-1709
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Weng Brian Bor-Chun¹^ORCID,Yuan Hung-De¹,Chen Lih-Geeng¹^ORCID,Chu Chishih¹^ORCID,Hsieh Chia-Wen¹^ORCID

Affiliation:

1. Dept. Microb. Immunol. Biopharm., No. 300, University Rd., Chiayi City, Taiwan, 600355, Republic of China

Abstract

Soy yogurt has been gaining popularity as a vegan food produced simply by soymilk fermentation with proper microbial manipulation.

Funder

Ministry of Economic Affairs

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO02708A

Reference41 articles.

1. Soy intake and risk of type 2 diabetes mellitus in Chinese Singaporeans

2. Novel Soy Germ Pasta Enriched in Isoflavones Ameliorates Gastroparesis in Type 2 Diabetes

3. Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature

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