Distribution and patterns of use of food additives in foods and beverages available in Brazilian supermarkets-Reference-Cited by-同舟云学术

Distribution and patterns of use of food additives in foods and beverages available in Brazilian supermarkets

Published:2021 Issue:17 Volume:12 Page:7699-7708
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Montera Vanessa dos Santos Pereira¹,Martins Ana Paula Bortoletto²³,Borges Camila Aparecida³,Canella Daniela Silva³⁴^ORCID

Affiliation:

1. Programa de Pós-Graduação em Alimentação, Nutrição e Saúde, Universidade do Estado do Rio de Janeiro, Brazil

2. Instituto Brasileiro de Defesa do Consumidor, Brazil

3. Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, Universidade de São Paulo, Brazil

4. Instituto de Nutrição, Universidade do Estado do Rio de Janeiro, Brazil

Abstract

This cross-sectional study reported the frequency and pattern of use of additives in 9856 food items sold in Brazil and the association of these patterns with ultra-processed foods and beverages.

Funder

Bloomberg Philanthropies

International Development Research Centre

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00429H

Reference33 articles.

1. Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009)

2. Ultra-processed foods: what they are and how to identify them

3. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

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