Natural product gelators and a general method for obtaining them from organisms-Reference-Cited by-同舟云学术

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Natural product gelators and a general method for obtaining them from organisms

Published:2018 Issue:8 Volume:10 Page:3639-3643
ISSN:2040-3364
Container-title:Nanoscale
language:en
Short-container-title:Nanoscale

Author:

Zhi Kangkang¹²³,Zhao Haitian¹²³,Yang Xin¹²³^ORCID,Zhang Hua¹²³,Wang Jiacheng¹²³,Wang Jing¹²³⁴⁵,Regenstein Joe M.⁶⁷

Affiliation:

1. School of Chemistry and Chemical Engineering Harbin Institute of Technology

2. Heilongjiang

3. China 150001

4. Key Laboratory of Agro-Product Quality and Safety Institute of Quality Standard and Testing Technology for Agro-Product

5. Chinese Academy of Agricultural Sciences

6. Department of Food Science Cornell University Ithaca

7. USA

Abstract

We describe naturally derived gelators (natural product gelators, NPGs) which are distinguished from synthetic gelators reported previously.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Materials Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/NR/C7NR08368H

Reference38 articles.

1. Low Molecular Mass Gelators of Organic Liquids and the Properties of Their Gels

2. Organogels and Low Molecular Mass Organic Gelators

3. Low-molecular-mass gels responding to ultrasound and mechanical stress: towards self-healing materials

4. Applying low-molecular weight supramolecular gelators in an environmental setting – self-assembled gels as smart materials for pollutant removal

5. d-Amino Acids Boost the Selectivity and Confer Supramolecular Hydrogels of a Nonsteroidal Anti-Inflammatory Drug (NSAID)

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