The potential of probiotics in the amelioration of hyperuricemia-Reference-Cited by-同舟云学术

The potential of probiotics in the amelioration of hyperuricemia

Published:2022 Issue:5 Volume:13 Page:2394-2414
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhao Hongyuan¹^ORCID,Lu Zhaoxin¹^ORCID,Lu Yingjian²

Affiliation:

1. College of Food Science & Technology, Nanjing Agricultural University, Nanjing 210095, China

2. College of Food Science & Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China

Abstract

Probiotics strategies for ameliorating hyperuricemia are promising based on the characteristics of probiotics and uric acid metabolism in humans. The administration of probiotics could ameliorate hyperuricemia and its related metabolic disorders.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03206B

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5. Asymptomatic hyperuricaemia: a silent activator of the innate immune system

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