One-pot chemo-enzymatic synthesis and one-step recovery of length-variable long-chain polyphosphates from microalgal biomass-Reference-Cited by-全球学者库

One-pot chemo-enzymatic synthesis and one-step recovery of length-variable long-chain polyphosphates from microalgal biomass

Published:2023 Issue:23 Volume:25 Page:9896-9907
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Lin Yi-Hsuan¹,Nishikawa Shota²³,Jia Tony Z.²⁴^ORCID,Yeh Fang-I.¹,Khusnutdinova Anna⁵,Yakunin Alexander F.⁵^ORCID,Fujishima Kosuke²⁶,Wang Po-Hsiang¹⁷^ORCID

Affiliation:

1. Graduate Institute of Environmental Engineering, National Central University, Taoyuan, 320 Taiwan, Republic of China

2. Earth-Life Science Institute, Tokyo Institute of Technology, Tokyo 152-8550, Japan

3. School of Life Science and Technology, Tokyo Institute of Technology, Tokyo 152-8550, Japan

4. Blue Marble Space Institute of Science, Seattle, Washington, USA

5. Centre for Environmental Biotechnology, School of Natural Sciences, Bangor University, Bangor, LL57 2UW, UK

6. Graduate School of Media and Governance, Keio University, Fujisawa 252-0882, Japan

7. Department of Chemical and Materials Engineering, National Central University, Taoyuan, 320 Taiwan, Republic of China

Abstract

Phosphate, an essential ingredient in fertilizers and detergents used daily worldwide, is a finite resource that may be exhausted within 70 years, while improper phosphate waste disposal into aquatic environments will result in eutrophication.

Funder

National Science and Technology Council

Japan Society for the Promotion of Science

National Institutes of Natural Sciences

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/GC/D3GC03162D

Reference48 articles.

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3. Human Perturbation of the Global Phosphorus Cycle: Changes and Consequences

4. R.Noyes , Phosphoric Acid by the Wet Process , Noyes Development Corporation , London , 1967 , p. 282

5. Global Phosphorus Flows and Environmental Impacts from a Consumption Perspective

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