Quercetin 7-O-glucoside suppresses nitrite-induced formation of dinitrosocatechins and their quinones in catechin/nitrite systems under stomach simulating conditions

Author:

Morina Filis1234,Takahama Umeo5678,Yamauchi Ryo91011128,Hirota Sachiko1314158,Veljovic-Jovanovic Sonja1234

Affiliation:

1. Institute for Multidisciplinary Research

2. University of Belgrade

3. Belgrade 11030

4. Republic of Serbia

5. Department of Bioscience

6. Kyushu Dental University

7. Kitakyushu 803-8580

8. Japan

9. Department of Applied Life Science

10. Faculty of Applied Biological Sciences

11. Gifu University

12. Gifu 501-1193

13. Faculty of Applied Health Sciences

14. University of East Asia

15. Shimonoseki 751-8503

Abstract

Catechins in foods can be transformed into dinitrosocatechins and the quinones by salivary nitrite in the stomach, and the transformation can be suppressed by flavonols including quercetin and its 7-O-glucoside.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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