A two-enzyme system in an amorphous metal–organic framework for the synthesis of <scp>d</scp>-phenyllactic acid-Reference-Cited by-同舟云学术

A two-enzyme system in an amorphous metal–organic framework for the synthesis of d-phenyllactic acid

Published:2023 Issue:19 Volume:11 Page:4227-4236
ISSN:2050-750X
Container-title:Journal of Materials Chemistry B
language:en
Short-container-title:J. Mater. Chem. B

Author:

Wang Yifeng¹²,Sun Xiaolong¹,Hu Jiahuan¹,Guo Qing¹³,Zhang Ping⁴,Luo Xi¹^ORCID,Shen Baoxing²^ORCID,Fu Yongqian¹^ORCID

Affiliation:

1. Taizhou Key Laboratory of Biomass Functional Materials Development and Application, Taizhou University, Jiaojiang 318000, Zhejiang, China

2. School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, Jiangsu 210023, China

3. School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, China

4. Zhejiang Kingsun Eco-Pack Co., Ltd., Xianju, Zhejiang 317300, China

Abstract

An amorphous biocatalyst (LDH/GDH–aZIF-90) for the synthesis of d-phenyllactic acid was constructed for the first time, and it achieved coenzyme recycling and demonstrated excellent stability and recyclability.

Funder

Natural Science Foundation of Zhejiang Province

National Key Research and Development Program of China

Science and Technology Plan Project of Taizhou

Publisher

Royal Society of Chemistry (RSC)

Subject

General Materials Science,Biomedical Engineering,General Chemistry,General Medicine

Link

http://pubs.rsc.org/en/content/articlepdf/2023/TB/D3TB00126A

Reference43 articles.

1. Heterologous expression of a novel d‑lactate dehydrogenase from Lactobacillus sp. ZX1 and its application for d‑phenyllactic acid production

2. Phenyllactic acid: A green compound for food biopreservation

3. Enzymatic preparation of d-phenyllactic acid at high space-time yield with a novel phenylpyruvate reductase identified from Lactobacillus sp. CGMCC 9967

4. Phenyllactic acid production by simultaneous saccharification and fermentation of pretreated sorghum bagasse

5. Effects of phenyllactic acid on growth performance, nutrient digestibility, microbial shedding, and blood profile in pigs

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