1. Department of Inorganic Chemistry, Faculty of Sciences, University of Granada, Av. Fuentenueva S/N, Granada 18071, Spain
2. Department of Physiology, University of Granada, Granada 18071, Spain
3. Institute of Nutrition and Food Technology “José Mataix”, Biomedical Research Centre, Department of Physiology, University of Granada, Avda. del Conocimiento s.n, Armilla 18100, Spain
4. Department of Organic Chemistry, Faculty of Chemistry, University of Seville, Apart. 1203, Seville E-41071, Spain
5. Laboratorio de Estudios Cristalográficos, IACT, CSIC-UGR, Av. Las Palmeras n°4, Granada 18100, Spain
6. Department of Analytic Chemistry, Faculty of Sciences, University of Granada, Av. Fuentenueva S/N, Granada 18071, Spain
7. Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, Santander 39011, Spain