Changes in the rumen microbiota community in ketosis cows during propylene glycol treatment-Reference-Cited by-同舟云学术

Changes in the rumen microbiota community in ketosis cows during propylene glycol treatment

Published:2022 Issue:13 Volume:13 Page:7144-7156
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xiang Kaihe¹²,Li Shuang¹,Tuniyazi Maimaiti¹,Mu Ruiying³,Wang Ying¹,Zhang Naisheng¹,Hu Xiaoyu¹^ORCID,Fu Yunhe¹^ORCID

Affiliation:

1. Department of Clinical Veterinary Medicine, College of Veterinary Medicine, Jilin University, Changchun, Jilin Province 130062, People's Republic of China

2. Department of Veterinary Medicine, College of Agriculture, Eastern Liaoning University, Dandong, Liaoning Province 118000, People's Republic of China

3. Linqu Animal Husbandry Bureau, China

Abstract

Ketosis, a common metabolic disorder in dairy cattle, occurs during early lactation and leads to higher concentrations of non-esterified fatty acids (NEFAs) and β-hydroxybutyrate (BHBA), and is generally believed to be caused by excessive negative energy balance (NEB).

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03800A

Reference41 articles.

1. Incidence and risk factors for ketosis in grazing dairy cattle in the Cundi-Boyacencian Andean plateau, Colombia

2. The economic impact of subclinical ketosis at the farm level: Tackling the challenge of over-estimation due to multiple interactions

3. Beta-hydroxybutyrate in milk as screening test for subclinical ketosis in dairy cows

4. Ketone bodies upregulate endothelial connexin 43 (Cx43) gap junctions

5. Prevalence of excessive negative energy balance in commercial United Kingdom dairy herds

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