Octyl gallate, a food additive with potential beneficial properties to treat Helicobacter pylori infection-Reference-Cited by-同舟云学术

Octyl gallate, a food additive with potential beneficial properties to treat Helicobacter pylori infection

Published:2017 Issue:7 Volume:8 Page:2500-2511
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wolf Vanessa Gonçalves¹²³⁴,Bonacorsi Cibele⁵⁶⁷⁴,Raddi Maria Stella Gonçalves¹²³⁴,da Fonseca Luiz Marcos¹²³⁴,Ximenes Valdecir Farias¹²³⁴⁸^ORCID

Affiliation:

1. Department of Clinical Analysis

2. Faculty of Pharmaceutical Sciences

3. UNESP – São Paulo State University

4. Brazil

5. Institute of Health Sciences

6. Federal University of Mato Grosso (UFMT)

7. 78557-267 Sinop

8. Department of Chemistry

Abstract

Helicobacter pyloriinfection is marked by intense production of reactive oxygen species (ROS) through the activation of neutrophils that are constantly attracted to the infected gastric mucosa.

Funder

São Paulo Research Foundation

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00707H

Reference60 articles.

1. Anti-inflammatory effects of caffeic acid phenethyl ester (CAPE), a nuclear factor-κB inhibitor, onHelicobacter pylori-induced gastritis in Mongolian gerbils

2. Receptores tipo Toll, patogénesis y respuesta inmune a Helicobacter pylori

3. Helicobacter pylori neutrophil-activating protein promotes myeloperoxidase release from human neutrophils

4. Helicobacter pylori

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