Using nanoselenium to combat Minamata disease in rats: the regulation of gut microbes

Author:

Liu Yang12345,Zhang Wei67895,Zhao Jiating1011121314ORCID,Lin Xiaoying151651011,Wang Liming1011121314ORCID,Cui Liwei1011121314,Zhang Junfang1795,Li Bai1011121314,Li Yu-Feng1011121314ORCID

Affiliation:

1. Department of Preclinical Medicine and Forensic

2. Baotou Medical College

3. Inner Mongolia University of Science & Technology

4. Baotou 014010

5. China

6. State Key Laboratory of Environmental Geochemistry

7. Institute of Geochemistry

8. Chinese Academy of Sciences

9. Guiyang 550081

10. CAS Key Laboratory for Biological Effects of Nanomaterials and Nanosafety

11. CAS-HKU Joint Laboratory of Metallomics on Health and Environment

12. Beijing Metallomics Facility

13. National Consortium for Excellence in Metallomics

14. Institute of High Energy Physics

15. Jilin Medical University

16. Jilin 132013

17. Guizhou Institute of Environmental Science and Designing

Abstract

Nanoselenium promoted demethylation of methylmercury and regulated gut microbes in methylmercury-poisoned rats.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Inner Mongolia

Ministry of Science and Technology of the People's Republic of China

Guizhou Science and Technology Department

Baotou Medical College

Publisher

Royal Society of Chemistry (RSC)

Subject

General Environmental Science,Materials Science (miscellaneous)

Reference64 articles.

1. Total Mercury and Methylmercury Content in Edible Fish from the Mediterranean Sea

2. Y. Li , L.Shang , J.Zhao , H.Hu and W.Wang , Environmental Bioinorganic Chemistry of Mercury , Science Press , Beijing , 2018

3. CDC, Fourth Report on Human Exposure to Environmental Chemicals, Centers for Disease Control and Prevention , US Department of Health and Human Services , Atlanta, GA , 2009

4. Methods for Individualized Determination of Methylmercury Elimination Rate and De-Methylation Status in Humans Following Fish Consumption

5. Editor’s Highlight: Variation in Methylmercury Metabolism and Elimination Status in Humans Following Fish Consumption

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