Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cells-Reference-Cited by-同舟云学术

Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cells

Published:2023 Issue:19 Volume:14 Page:8987-8999
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Espinosa Juan Manuel¹,Quintero-Flórez Angélica²,Carrasquilla Natalia¹,Montero Emilio³,Rodríguez-Rodríguez Ana³,Castellano José María¹^ORCID,Perona Javier S.¹^ORCID

Affiliation:

1. Instituto de la Grasa, Department of Food and Health, Spanish National Research Council (CSIC), Campus University Pablo de Olavide, 41013, Seville, Spain

2. Department of Preventive Medicine and Public Health, University of Seville, Seville, Spain

3. University Hospital Virgen del Rocío, Andalusian Regional Health Service, Seville, Spain

Abstract

Triglyceride-rich lipoproteins obtained from pomace olive oil consumed by healthy women reduce microglial inflammation in BV-2 cells stimulated with LPS compared to high-oleic sunflower oil.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO02460A

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