The anti-inflammatory potential of a moderately hydrolysed casein and its 5 kDa fraction in in vitro and ex vivo models of the gastrointestinal tract-Reference-Cited by-同舟云学术

The anti-inflammatory potential of a moderately hydrolysed casein and its 5 kDa fraction in in vitro and ex vivo models of the gastrointestinal tract

Published:2015 Issue:2 Volume:6 Page:612-621
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Mukhopadhya A.¹²³⁴⁵,Noronha N.⁶²³⁴⁵,Bahar B.¹²³⁴,Ryan M. T.¹²³⁴,Murray B. A.⁷⁸⁹¹⁰¹¹,Kelly P. M.⁷⁸⁹¹⁰¹¹,O'Loughlin I. B.⁷⁸⁹¹⁰¹¹,O'Doherty J. V.⁶²³⁴,Sweeney T.¹²³⁴⁵

Affiliation:

1. School of Veterinary Medicine

2. UCD

3. Belfield

4. Dublin

5. Food for Health Ireland (FHI)

6. School of Agriculture & Food Science

7. Teagasc Food Research Centre

8. Moorepark

9. Fermoy

10. Co. Cork

11. Ireland

Abstract

Bioactive peptides from milk can impart a wide range of physiological benefits without the allergies and intolerance associated with the consumption of whole milk.

Funder

Enterprise Ireland

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C4FO00689E

Reference45 articles.

1. The potential role of milk-derived peptides in cardiovascular disease

2. Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

3. Effect of Milk Formula Protein Content on Intestinal Barrier Function in a Porcine Model of LBW Neonates