Author:
Fronza Giovanni,Fuganti Claudio,Grasselli Piero,Mele Andrea,Allegrone Gianna,Barbeni Massimo,Pisciotta Antonella
Publisher
Royal Society of Chemistry (RSC)
Reference22 articles.
1. H. D. Belitz and W.Grosch, Food Chemistry, Springer Verlag; Berlin, 1987, p. 270;
2. US Code of Federal Regulations 21:101.22.a.3.
3. Stereochemistry of the microbial generation of .delta.-decanolide, .gamma.-dodecanolide, and .gamma.-nonanolide from C18 13-hydroxy, C18 10-hydroxy, and C19 14-hydroxy unsaturated fatty acids
4. (R)-13-hydroxy- -9, -11-octadecadienoic acid, the principal fatty acid from wall. seed oil
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