Conjugated linoleic acid (CLA) reduces intestinal fatty acid uptake and chylomicron formation in HFD-fed mice associated with the inhibition of DHHC7-mediated CD36 palmitoylation and the downstream ERK pathway-Reference-Cited by-同舟云学术

Conjugated linoleic acid (CLA) reduces intestinal fatty acid uptake and chylomicron formation in HFD-fed mice associated with the inhibition of DHHC7-mediated CD36 palmitoylation and the downstream ERK pathway

Published:2024 Issue:9 Volume:15 Page:5000-5011
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Fenglin¹,Fu Yiming¹,Wang Junfeng¹,Lang Limin¹,Liang Shuyi¹,Zhang Shilei¹,Wang Lina¹^ORCID,Gao Ping¹,Shu Gang¹,Zhu Canjun¹,Wu Ruifan¹,Jiang Qingyan¹^ORCID,Wang Songbo¹²^ORCID

Affiliation:

1. Guangdong Provincial Key Laboratory of Animal Nutrition Control and National Engineering Research Center for Breeding Swine Industry, College of Animal Science, South China Agricultural University, Guangzhou 510642, P. R. China

2. Yunfu Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Wens Foodstuff Group Co., Ltd.,Yunfu 527400, P. R. China

Abstract

CLA reduced intestinal fatty acids uptake and chylomicron formation in HFD-fed mice associated with the inhibition of DHHC7-mediated CD36 palmitoylation and downstream ERK pathway.

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00099D

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