Changes in the secondary structures and zeta potential of soybean peptide and its calcium complexes in different solution environments-Reference-Cited by-同舟云学术

Changes in the secondary structures and zeta potential of soybean peptide and its calcium complexes in different solution environments

Published:2021 Issue:13 Volume:12 Page:5967-5974
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

He Liu¹²³⁴⁵,Ying Lv¹²³⁴⁶,Jingting Xu¹²³⁴,Chen Chen¹²³⁴,Shuntang Guo¹²³⁴^ORCID

Affiliation:

1. College of Food Science and Nutritional Engineering

2. China Agricultural University

3. Beijing

4. China

5. Yunnan Urban Agricultural Engineering and Technological Research Center

6. Department of Food Science

Abstract

During the transmembrane absorption of the soybean peptide–calcium complexes, α-helix and β-sheet structure contents increased, and the positively charged peptide fraction was exposed, which was beneficial for the transport of the complexes.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO03478A

Reference38 articles.

1. The positive effect of soybean protein hydrolysates—calcium complexes on bone mass of rapidly growing rats

2. Isolation of a calcium-binding peptide from tilapia scale protein hydrolysate and its calcium bioavailability in rats

3. Purification and characterisation of a glutamic acid-containing peptide with calcium-binding capacity from whey protein hydrolysate

4. Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides

5. A peptide for transcellular cargo delivery: Structure-function relationship and mechanism of action

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