Protein–polymer conjugates prepared via host–guest interactions: effects of the conjugation site, polymer type and molecular weight on protein activity-Reference-Cited by-同舟云学术

Protein–polymer conjugates prepared via host–guest interactions: effects of the conjugation site, polymer type and molecular weight on protein activity

Published:2016 Issue:32 Volume:7 Page:5139-5146
ISSN:1759-9954
Container-title:Polymer Chemistry
language:en
Short-container-title:Polym. Chem.

Author:

Cao Limin¹²³⁴⁵,Shi Xiujuan¹²³⁴⁵,Cui Yuecheng¹²³⁴⁵,Yang Weikang¹²³⁴⁵,Chen Gaojian⁶⁴⁷⁸¹,Yuan Lin¹²³⁴⁵,Chen Hong¹²³⁴⁵

Affiliation:

1. State and Local Joint Engineering Laboratory for Novel Functional Polymeric Materials

2. College of Chemistry

3. Chemical Engineering and Materials Science

4. Soochow University

5. Suzhou 215123

6. Center for Soft Condensed Matter Physics and Interdisciplinary Research

7. Suzhou

8. P. R. China

Abstract

Protein–polymer conjugates are prepared via host–guest interactions and the effects of various parameters on protein activity are investigated.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

Organic Chemistry,Polymers and Plastics,Biochemistry,Bioengineering

Link

http://pubs.rsc.org/en/content/articlepdf/2016/PY/C6PY00882H

Reference52 articles.

1. Protein therapeutics: a summary and pharmacological classification

2. Polymers for Protein Conjugation

3. Polymer-antibody fragment conjugates for biomedical applications

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