Polysaccharide from Ganoderma lucidum ameliorates cognitive impairment by regulating the inflammation of the brain–liver axis in rats-Reference-Cited by-同舟云学术

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Polysaccharide from Ganoderma lucidum ameliorates cognitive impairment by regulating the inflammation of the brain–liver axis in rats

Published:2021 Issue:15 Volume:12 Page:6900-6914
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Yan¹²³⁴^ORCID,Li Haitao⁵⁶⁷⁴,Song Lianlian⁸⁹⁷⁴,Xue Jianfei¹²³⁴,Wang Xinyan¹⁰²³⁴,Song Shuang¹⁰²³⁴,Wang Shuang¹⁰²³⁴

Affiliation:

1. School of Chemical and Pharmaceutical Engineering

2. Jilin Institute of Chemical Technology

3. Jilin 132022

4. P.R. China

5. Department of Pharmacy

6. The Affiliated Hospital to Changchun University of Chinese Medicine

7. Changchun 130021

8. Department of Pathology

9. Traditional Chinese Medicine Academy of Sciences of Jilin Province

10. Graduate school

Abstract

GLP-1 could ameliorate the cognitive impairment on d-gal rats via the mechanism of regulating the inflammation of the brain–liver axis.

Funder

Jilin Institute of Chemical Technology

Department of Science and Technology of Jilin Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00355K

Reference70 articles.

1. Global, regional, and national incidence, prevalence, and years lived with disability for 310 diseases and injuries, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015

2. The Prevalence of Mild Cognitive Impairment in Diverse Geographical and Ethnocultural Regions: The COSMIC Collaboration

3. Protective effects of NSAIDs on the development of Alzheimer disease

4. Non-Steroidal Anti-Inflammatory Drugs as a Treatment for Alzheimer’s Disease: A Systematic Review and Meta-Analysis of Treatment Effect

5. Tracking pathophysiological processes in Alzheimer's disease: an updated hypothetical model of dynamic biomarkers

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4. Recent advances in Ganoderma lucidum polysaccharides: Structures/bioactivities, biosynthesis and regulation;Food Bioscience;2023-12

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