How can chokeberry (<i>Aronia</i>) (poly)phenol-rich supplementation help athletes? A systematic review of human clinical trials-Reference-Cited by-同舟云学术

How can chokeberry (Aronia) (poly)phenol-rich supplementation help athletes? A systematic review of human clinical trials

Published:2023 Issue:12 Volume:14 Page:5478-5491
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zare Reza¹²^ORCID,Kimble Rachel³^ORCID,Ali Redha Ali⁴⁵^ORCID,Cerullo Giuseppe⁶^ORCID,Clifford Tom⁷^ORCID

Affiliation:

1. Meshkat Sports Complex, Karaj, Alborz Province, Iran

2. Arses Sports Complex, Karaj, Alborz Province, Iran

3. Division of Sport and Exercise Science, School of Health and Life Sciences, University of the West of Scotland, Blantyre, UK

4. The Department of Public Health and Sport Sciences, University of Exeter Medical School, Faculty of Health and Life Sciences, University of Exeter, Exeter, EX1 2LU, UK

5. Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD 4072, Australia

6. Department of Biomedical Sciences, University of Padua, 35131, Padova, Italy

7. School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, LE11 3TU, UK

Abstract

Athletes are increasingly consuming (poly)phenol supplements to modify oxidative stress and/or exercise-induced inflammation, in the hope that this will enhance exercise performance.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO00336A

Reference62 articles.

1. Comparison of Some Morphological Features, Quality and Chemical Content of Four Cultivars of Chokeberry Fruits (Aronia melanocarpa)

2. Influence of Production Parameters on the Content of Polyphenolic Compounds in Extruded Porridge Enriched with Chokeberry Fruit (Aronia melanocarpa (Michx.) Elliott)

3. Black chokeberry (Aronia melanocarpa) and its products as potential health-promoting factors - An overview

4. Comparison of phenolic compounds and antioxidant potential between selected edible fruits and their leaves

5. Aronia melanocarpa phenolics and their antioxidant activity

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