Viscoelastic phase separation in soft matter and foods
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Physical and Theoretical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2012/FD/C2FD20028G
Reference165 articles.
1. Theory of dynamic critical phenomena
2. Anomalous Phase Separation Behavior in a Binary Mixture of Poly(Vinyl Methyl Ether) and Water under Deep Quench Conditions
3. Appearance of a moving droplet phase and unusual networklike or spongelike patterns in a phase-separating polymer solution with a double-well-shaped phase diagram
4. Unusual phase separation in a polymer solution caused by asymmetric molecular dynamics
5. Critical dynamics and phase‐separation kinetics in dynamically asymmetric binary fluids: New dynamic universality class for polymer mixtures or dynamic crossover?
Cited by 54 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Phase separation and gelation of gelatin-glucose syrup mixtures and gummy confections: Effects of moisture content, sugars, citric acid, and citrates;Food Hydrocolloids;2024-08
2. Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of Saccharomyces Boulardii;Gels;2024-04-26
3. Phase separation phenomena in gelatin-glucose syrup mixtures: Microstructures and gel characterization;Food Hydrocolloids;2024-03
4. Macroscopic Pattern Formation of Alginate Gels in a Two-Dimensional System;Gels;2023-05-26
5. Effect of protein–starch interactions on starch retrogradation and implications for food product quality;Comprehensive Reviews in Food Science and Food Safety;2023-03-21
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3