Microwave-based sustainable in-container thermal pasteurization and sterilization technologies for foods-Reference-Cited by-同舟云学术

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Microwave-based sustainable in-container thermal pasteurization and sterilization technologies for foods

Published:2024 Issue:4 Volume:2 Page:926-944
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Bhunia Kanishka¹^ORCID,Tang Juming²,Sablani Shyam S.²

Affiliation:

1. Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, West Bengal, India

2. Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, USA

Abstract

Microwave-based thermal processing is a sustainable technology for the production of superior-quality prepackaged foods with extended shelf-life.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FB/D3FB00176H

Reference79 articles.

1. S. D.Holdsworth and R.Simpson , Thermal Processing of Packaged Foods , Springer , 2015

2. Electrification potential of U.S. industrial boilers and assessment of the GHG emissions impact

3. Thermal processing and quality: Principles and overview

4. Environmental impact of novel thermal and non-thermal technologies in food processing

5. E.Masanet , E.Worrell , W.Graus and C.Galitsky , An Energy Star Guid. Energy Plant Manag

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1. Analysis of the Effects of Microwave Combined Induction Heating on Steamed Pork with Rice Powder;Foods;2024-06-26

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